Dive into the heart of Korean culinary tradition with Tudari's Spicy Fish Cake and Stew. This popular dish is a staple at Tudari, a pub renowned for its rich history and deep connection to Korea's cultural heritage. Crafted from a long-standing recipe, this stew is sure to evoke cherished memories with every spoonful.

•Key Features:

- Rich and Spicy Broth: The soul of this stew is its fiery broth, perfect for those who crave a kick of spice in their meals.
- Assorted Fish Cakes: Enjoy a variety of fish cakes, each adding a unique texture and flavor to the stew.
- Chewy Sujebi: These hand-torn dough flakes make the meal sati sfyingly filling, complementing the soft textures of the fish cakes.
- Generous Portions: Packed with ample food, this dish allows you to indulge to your heart's content. Ideal for daily meals, snacks, or even a hearty meal while camping.

•Cooking Instructions:

1. Pour 500ml of water into a pot and add the Tudari secret sauce.
2. Bring to a boil, then add the thawed fish cakes and sujebi.
3. Continue boiling over medium heat for 4 to 5 minutes until thoroughly cooked.

•Perfect For:

- Quick and easy meals at home
- Delicious and hearty snacks
- Convenient and tasty camping food