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Beef Sirloin Flap Choice 18
Product ID: 718499011
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THE #185A BEEF LOIN,BOTTOM SIRLOIN BUTT,FLAP IS REMOVED FROM THE BOTTOM SIRLOIN BY SEAMING OUT THE FLAP FROM THE #185B AND #185C. SURFACE FAT IS NORMALLY NO LARGER THAN 1/4 OF AN INCH. APPLICATIONS ARE FAJITA MEAT, STIR-FRY, CUBED STEAKS AND CUTLETS. MEITHOD OF PREPARATION WOULD BE DRY HEAT.
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